An edition of Specialty cooking with wine (1963)

Specialty cooking with wine.

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Specialty cooking with wine.
Morrison Wood
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Last edited by MARC Bot
September 8, 2024 | History
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An edition of Specialty cooking with wine (1963)

Specialty cooking with wine.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
New American Library
Language
English
Pages
224

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Subjects
Cookery (Wine), Cooking (Wine)

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Edition Availability
Cover of: Specialty cooking with wine.
Specialty cooking with wine.
1963, New American Library
in English
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Book Details

Edition Notes

Published in
[New York]
Series
A Signet book

Classifications

Dewey Decimal Class
641.638
Library of Congress
TX726 .W59

The Physical Object

Pagination
224 p.
Number of pages
224

ID Numbers

Open Library
OL5874066M
LCCN
63002183
OCLC/WorldCat
3271477

Source records

Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 8, 2024 Edited by MARC Bot import existing book
September 28, 2020 Edited by MARC Bot import existing book
May 10, 2011 Edited by George merge authors
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record