This book is currently unavailable on Open Library, check out available alternatives.
An edition of Certo recipes for jams, for jellies, for marmalades (1931)

Certo recipes for jams, for jellies, for marmalades

the short-boil method

by

Certo recipes for jams, for jellies, for marm...
General Foods Corporation, Gen...
Nearby Libraries
Better World Books
When you buy books using these links the Internet Archive may earn a small commission.

My Reading Lists:

Create a new list
This book is currently unavailable on Open Library, check out available alternatives.
Last edited by MARC Bot
April 16, 2025 | History
Edit
An edition of Certo recipes for jams, for jellies, for marmalades (1931)

Certo recipes for jams, for jellies, for marmalades

the short-boil method

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
General Foods Corp. Certo Division.
Language
English
Pages
31

Subjects

Cooking (Fruit)
Edition Availability
Cover of: Certo recipes for jams, for jellies, for marmalades
Certo recipes for jams, for jellies, for marmalades: the short-boil method
1931, General Foods Corp. Certo Division.
in English

Add another edition?

Book Details

Edition Notes

Cover title.

Includes index.

In the Kathleen J. Strandberg recipe and nutrition pamphlet collection.

Published in
Fairport, N.Y

Classifications

Library of Congress
TX811 .C47 1931

The Physical Object

Pagination
31 pages
Number of pages
31

Edition Identifiers

Open Library
OL58438847M
OCLC/WorldCat
70161436

Work Identifiers

Work ID
OL42891739W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON / OPDS | Wikipedia citation