An edition of A manual of catering (1961)

A manual of catering.

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A manual of catering.
W. H. Emery
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Last edited by MARC Bot
September 28, 2020 | History
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An edition of A manual of catering (1961)

A manual of catering.

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Bailliere, Tindall and Cox.
Language
English
Pages
318

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Subjects
Caterers and catering

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Edition Availability
Cover of: A manual of catering.
A manual of catering.
1961, Bailliere, Tindall and Cox.
in English
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Book Details

Published in

London

Classifications

Dewey Decimal Class
642.47
Library of Congress
TX921 .E4

The Physical Object

Pagination
318 p.
Number of pages
318

ID Numbers

Open Library
OL5843224M
LCCN
61066367
OCLC/WorldCat
1593520

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 28, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.