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An edition of American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake (1798)

American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake

adapted to this country, and all grades of life

by , , and

American cookery, or The art of dressing vian ...
Amelia Simmons, Simeon Butler, ...
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Last edited by MARC Bot
March 19, 2025 | History
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An edition of American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake (1798)

American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake

adapted to this country, and all grades of life

by , , and

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Publish Date
Publisher
Printed for Simeon Butler, Northampton
Language
English
Pages
48

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Subjects

American Cooking Early works to 1800 Cooking
Edition Availability
Cover of: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: adapted to this country, and all grades of life
1798, Printed for Simeon Butler, Northampton
in English

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Book Details

Edition Notes

Ascribed to the press of Hudson and Goodwin by Lowenstein. Hudson and Goodwin printed the first edition of this work in 1796, the text of which is followed in the edition at hand. A revised edition was published by Charles R. and George Webster at Albany in 1796.

Signatures: [A]⁴B-F⁴.

Evans 34549

Lowenstein, E. Amer. cookery (3rd ed.), 23

Published in
Hartford
Series
Early American imprints -- no. 34549
Other Titles
American cookery, Art of dressing viands, fish, poultry, and vegetables...

Classifications

Library of Congress
TX703 .S5 1798

The Physical Object

Pagination
48 p.
Number of pages
48

Edition Identifiers

Open Library
OL58207524M
OCLC/WorldCat
55841225, 35553308

Work Identifiers

Work ID
OL42759050W

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