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The safety of polyoxyethylene (8) stearate for use in foods.
1958, National Academy of Sciences, National Research Council
in English
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{{cite book|author=National Research Council (U.S.). Food Protection Committee. |date=1958 |title=The safety of polyoxyethylene (8) stearate for use in foods |publication-place=Washington |lccn=59060245 |oclc=14591155 |ol=5788560M}}