The science of meat and meat products.

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Last edited by MARC Bot
July 25, 2024 | History

The science of meat and meat products.

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Publish Date
Language
English
Pages
438

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Previews available in: English

Edition Availability
Cover of: Science of Meat and Meat Products (A Series of books in agriculture: Animal science)
Science of Meat and Meat Products (A Series of books in agriculture: Animal science)
February 15, 1972, W.H.Freeman & Co Ltd
Hardcover in English - 2Rev Ed edition
Cover of: The science of meat and meat products.
The science of meat and meat products.
1971, W. H. Freeman
in English - 2d ed.
Cover of: The science of meat and meat products.
The science of meat and meat products.
1960, W. H. Freeman; trade distributor: Reinhold Pub. Corp.
in English

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Book Details


Edition Notes

Includes bibliography.

Published in
San Francisco
Series
A Series of books in agricultural science: Animal science.

Classifications

Dewey Decimal Class
664.92
Library of Congress
TX556.M4 A5

The Physical Object

Pagination
438 p.
Number of pages
438

ID Numbers

Open Library
OL5774190M
Internet Archive
scienceofmeatmea00amer
LCCN
59012057
OCLC/WorldCat
1575866

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 25, 2024 Edited by MARC Bot import existing book
September 27, 2020 Edited by MARC Bot import existing book
August 12, 2011 Edited by ImportBot add ia_box_id to scanned books
October 29, 2010 Edited by ImportBot Added new cover
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record