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An edition of The James Beard cookbook (1959)

The James Beard cookbook

Newly rev.

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  • 11 Want to read
Cover of: The James Beard cookbook by James Beard, James Beard
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Last edited by MARC Bot
October 5, 2025 | History
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An edition of The James Beard cookbook (1959)

The James Beard cookbook

Newly rev.

by

  • 11 Want to read

The edition is a hard back cover that is blue with white and black lettering that refers to being edited with illustrations by E.P. Dutton in 1970.

Publish Date
Publisher
Dutton
Language
English
Pages
544

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Previews available in: English

Subjects

American Cookery Cookery, American American Cooking Cooking
Edition Availability
Cover of: The James Beard cookbook
The James Beard cookbook
1996, Marlowe & Co.
in English - 3rd, rev. ed., 1st Marlowe & Company ed.
Cover of: The James Beard cookbook
The James Beard cookbook
1987, Dell Pub. Co.
in English - 2nd rev. ed.
Cover of: James Beard Cookbook
James Beard Cookbook
September 15, 1980, Dell
in English
Cover of: The James Beard Cookbook
The James Beard Cookbook
1978, Dell Ivy Book
Spiral-bound
Cover of: The James Beard cookbook
The James Beard cookbook
1970, Dutton
in English - Newly rev.
Cover of: The James Beard cookbook
The James Beard cookbook: in collaboration with Isabel E. Callvert. Drawings by Luiz Woods.
1961, Dutton
in English
Cover of: The James Beard cookbook
The James Beard cookbook
1959, Dell
in English - 1st ed.
Cover of: The James Beard cookbook (with bluc hard cover)
The James Beard cookbook (with bluc hard cover)
1959, Beard and Co. Inc.
Cover of: The James Beard Cookbook
The James Beard Cookbook: Newly Revised
1959, Dell Publishing
Paperback - A Laurel Edition, March, 1973
Cover of: The James Beard cookbook
The James Beard cookbook
1959, Dell
in English - 1st ed.

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX715 .B3713 1970

The Physical Object

Pagination
544 p.
Number of pages
544

Edition Identifiers

Open Library
OL5756942M
ISBN 10
0525136215
LCCN
71122790
OCLC/WorldCat
99514
LibraryThing
50099
Goodreads
772735

Work Identifiers

Work ID
OL1925026W

Source records

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