An edition of Physical properties of plant and animal materials: structure, physical characteristics and mechanical properties (1968)

Physical properties of plant and animal materials

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Physical properties of plant and animal mater ...
Nuri N. Mohsenin
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  • ★★ 2.33 ·
  • 3 Ratings
  • 19 Want to read
  • 0 Currently reading
  • 3 Have read
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of Physical properties of plant and animal materials: structure, physical characteristics and mechanical properties (1968)

Physical properties of plant and animal materials

by

  • ★★ 2.33 ·
  • 3 Ratings
  • 19 Want to read
  • 0 Currently reading
  • 3 Have read

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Publish Date
Publisher
Dept. of Agricultural Engineering, Pennsylvania State University
Language
English

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Subjects
Food, Matter, Properties

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: Physical properties of plant and animal materials
Physical properties of plant and animal materials: structure, physical characteristics, and mechanical properties
1986, Gordon and Breach
in English - 2nd rev. and updated ed.
Libraries near you: WorldCat
Cover of: Physical properties of plant and animal materials
Physical properties of plant and animal materials: structure, physical characteristics and mechanical properties
1980, Gordon & Breach, Routledge
in English
Libraries near you: WorldCat
Cover of: Physical properties of plant and animal materials
Physical properties of plant and animal materials
1970, Gordon and Breach
in English
Libraries near you: WorldCat
Cover of: Physical properties of plant and animal materials.
Physical properties of plant and animal materials.
1970, Gordon and Breach Science Publishers
in English
Cover of: Physical properties of plant and animal materials
Physical properties of plant and animal materials
1968, Dept. of Agricultural Engineering, Pennsylvania State University
in English
  • Not in Library

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Book Details

Table of Contents

v. 1, pt. 1. Structure, physical characteristics, and rheological properties. 2d prelim. ed.
v. 1, pt. 2. Texture of foods, mechanical damage, aero- and hydrodynamic characteristics, and frictional properties. 1st prelim. ed.

Edition Notes

Includes bibliographies.

Published in
[University Park]

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX531 .M58

The Physical Object

Pagination
v. <1(pt. 1-2)- >

ID Numbers

Open Library
OL5637347M
LCCN
68065219

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
November 16, 2009 Edited by 41.237.196.147 Edited without comment.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record