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Subjects
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1
Infrared spectroscopy of carbohydrates: a review of the literature.
1968, National Bureau of Standards
in English
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2
Infrared spectroscopy of carbohydrates: a review of the literature
1968, U.S. Dept. of Commerce, National Bureau of Standards; for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English
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Bibliography: p. 20-21.
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