An edition of Freeze drying of foods and biologicals, 1968 (1968)

Freeze drying of foods and biologicals, 1968.

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Freeze drying of foods and biologicals, 1968.
Robert Noyes, Robert Noyes
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of Freeze drying of foods and biologicals, 1968 (1968)

Freeze drying of foods and biologicals, 1968.

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Publish Date
Publisher
Noyes Development Corp.
Language
English
Pages
313

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Subjects

Patents, Freeze-drying, Biological products, Freeze-dried foods

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Edition Availability
Cover of: Freeze drying of foods and biologicals, 1968.
Freeze drying of foods and biologicals, 1968.
1968, Noyes Development Corp.
in English
  • Not in Library

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Book Details

Edition Notes

Published in
Park Ridge, N.J
Series
Food processing review no. 1

Classifications

Dewey Decimal Class
664/.02845/0272
Library of Congress
TP368 .F67 no. 1

The Physical Object

Pagination
313 p.
Number of pages
313

ID Numbers

Open Library
OL5629440M
LCCN
68054976

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record