An edition of Bioengineering: food (1968)

Bioengineering: food.

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Bioengineering: food.
Robert L. Opila and J. S. Schu ...
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of Bioengineering: food (1968)

Bioengineering: food.

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  • 0 Ratings
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Publish Date
Publisher
American Institute of Chemical Engineers
Language
English
Pages
133

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Subjects
Addresses, essays, lectures, Food industry and trade

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Edition Availability
Cover of: Bioengineering: food.
Bioengineering: food.
1968, American Institute of Chemical Engineers
in English
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Book Details

Edition Notes

Includes bibliographical references.
Papers presented during the annual meeting of the AIChE, held in Detroit, Dec. 1966, and the joint Instituto Mexicano de Ingenieros Químicos and AIChE meeting held in Mexico City, Sept. 1967.

Published in
New York
Series
Chemical engineering progress symposium series, no. 86, v. 64, 1968, Chemical engineering progress symposium series,, no. 86

Classifications

Dewey Decimal Class
664
Library of Congress
TP368 .B53

The Physical Object

Pagination
133 p.
Number of pages
133

ID Numbers

Open Library
OL5612506M
LCCN
68020441

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2020 Edited by MARC Bot import existing book
February 4, 2019 Edited by MARC Bot import existing book
May 12, 2009 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record