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An edition of The science of salt (1967)

The science of salt

an informal introduction to some of the fundamentals of chemistry and the chemical industry.

by

The science of salt
Robert Froman, Robert Froman
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Last edited by MARC Bot
October 4, 2020 | History
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An edition of The science of salt (1967)

The science of salt

an informal introduction to some of the fundamentals of chemistry and the chemical industry.

by

An introduction to theoretical and practical chemistry through a study of the history and use of a common chemical, salt.

Publish Date
Publisher
D. McKay Co.
Language
English
Pages
86

Subjects

Salt
Edition Availability
Cover of: The science of salt
The science of salt: an informal introduction to some of the fundamentals of chemistry and the chemical industry.
1967, D. McKay Co.
in English

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Book Details

Edition Notes

Bibliography: p. 80-84.

Published in
New York

Classifications

Dewey Decimal Class
553
Library of Congress
TN900 .F75

The Physical Object

Pagination
86 p.
Number of pages
86

Edition Identifiers

Open Library
OL5528896M
LCCN
67003365

Work Identifiers

Work ID
OL6605651W

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{{cite book|author=Robert Froman |date=1967 |title=The science of salt |publication-place=New York |publisher=D. McKay Co. |lccn=67003365 |ol=5528896M}}