An edition of Work simplification in food service: individualized instruction (1972)

Work simplification in food service: individualized instruction.

[1st ed.]

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Work simplification in food service: individu ...
Lynne Nannen Robertson
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Last edited by ImportBot
December 10, 2022 | History
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An edition of Work simplification in food service: individualized instruction (1972)

Work simplification in food service: individualized instruction.

[1st ed.]

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Iowa State University Press
Language
English
Pages
124

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Subjects
Methods engineering, Food service

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Edition Availability
Cover of: Work simplification in food service: individualized instruction.
Work simplification in food service: individualized instruction.
1972, Iowa State University Press
in English - [1st ed.]
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Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Ames

Classifications

Dewey Decimal Class
658.5/4
Library of Congress
TX943 .R68

The Physical Object

Pagination
ix, 124 p.
Number of pages
124

ID Numbers

Open Library
OL5468209M
ISBN 10
0813807859
LCCN
73171164
Amazon ID (ASIN)
Goodreads
4916811

Source records

Library of Congress MARC record
Better World Books record
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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 10, 2022 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
October 7, 2020 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record