An edition of Frying tonight
(1972)
Frying tonight
the saga of fish & chips.
by Gerald Priestland
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Subjects
Cookery (Fish), French fries, Frying, Restaurants, Cooking (Fish)Places
Great BritainShowing 1 featured edition. View all 1 editions?
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- Created April 1, 2008
- 8 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| October 7, 2020 | Edited by MARC Bot | import existing book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |