An edition of The essence of Chinese cuisine (1970)

The essence of Chinese cuisine

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The essence of Chinese cuisine
William Thomas Liu
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Last edited by ImportBot
December 11, 2010 | History
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An edition of The essence of Chinese cuisine (1970)

The essence of Chinese cuisine

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Aurora Publishers
Language
English
Pages
280

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Subjects
Chinese Cookery

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Edition Availability
Cover of: The essence of Chinese cuisine
The essence of Chinese cuisine
1970, Aurora Publishers
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Nashville

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.5.C5 L57

The Physical Object

Pagination
viii, 280 p.
Number of pages
280

ID Numbers

Open Library
OL5446499M
ISBN 10
0876950322
LCCN
73128450
Goodreads
4384957

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 11, 2010 Edited by ImportBot Found a matching record from Library of Congress .
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.