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An introduction to commercial fishing, its history, the variety of fish harvested, the ways they are located and caught, and the occupation of the professional fisherman.
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Previews available in: English
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- Created April 1, 2008
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March 1, 2022 | Edited by ImportBot | import existing book |
February 28, 2022 | Edited by ImportBot | import existing book |
October 6, 2020 | Edited by MARC Bot | import existing book |
April 18, 2018 | Edited by JeffKaplan | merge authors |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |