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An edition of Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - with Many Useful Miscellaneous Receipts and Full D (2012)

Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - with Many Useful Miscellaneous Receipts and Full D

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Whole Art of Curing, Pickling and Smoking Mea ...
James Robinson, James Robinson
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Last edited by ImportBot
September 17, 2024 | History
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An edition of Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - with Many Useful Miscellaneous Receipts and Full D (2012)

Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - with Many Useful Miscellaneous Receipts and Full D

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Publish Date
Publisher
Read Books
Language
English
Pages
166

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Cover of: Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - with Many Useful Miscellaneous Receipts and Full D
Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - with Many Useful Miscellaneous Receipts and Full D
2012, Read Books
in English

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Book Details

The Physical Object

Number of pages
166
Weight
0.218

Edition Identifiers

Open Library
OL53920293M
ISBN 13
9781447463535

Work Identifiers

Work ID
OL39636015W

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