An edition of Food supply chain management (2001)

Food Supply Chain Management

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Food Supply Chain Management
Liz Sharples, Stephen D. Ball, ...
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Last edited by ImportBot
September 17, 2024 | History
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An edition of Food supply chain management (2001)

Food Supply Chain Management

by and

  • 3 Want to read

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
360

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Subjects

Industries, Business logistics, Food Industry, Food industry and trade, BUSINESS & ECONOMICS, Beverage industry, Food service management
Edition Availability
Cover of: Food Supply Chain Management
Food Supply Chain Management
2016, Taylor & Francis Group
in English
Cover of: Food Supply Chain Management
Food Supply Chain Management
2007, Taylor & Francis Group
in English
Cover of: Food Supply Chain Management
Food Supply Chain Management
2007, Taylor & Francis Group
in English
Cover of: Food Supply Chain Management
Food Supply Chain Management
2007, Taylor & Francis Group
in English
Cover of: Food Supply Chain Management
Food Supply Chain Management
2007, Taylor & Francis Group
in English
Cover of: Food Supply Chain Management
Food Supply Chain Management
2007, Taylor & Francis Group
in English
Cover of: Food Supply Chain Management
Food Supply Chain Management
2007, Taylor & Francis Group
in English
Cover of: Food Supply Chain Management
Food Supply Chain Management
2007, Routledge
in English
Cover of: Food Supply Chain Management
Food Supply Chain Management: issues for the hospitality and retail sectors
September 24, 2001, Butterworth-Heinemann
Paperback in English

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Book Details

Classifications

Library of Congress
HD9000.5.F66 2001

The Physical Object

Number of pages
360
Weight
0.001

Edition Identifiers

Open Library
OL53887918M
ISBN 13
9780080506678
Digital Object Identifier (DOI)
10.1604/9780080506678

Work Identifiers

Work ID
OL16959578W

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September 17, 2024 Created by ImportBot Imported from Better World Books record