An edition of Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases
(1967)
Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases.
by Joint FAO/WHO Expert Committee on Food A...
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Toxicology, Food additives, Food, Antioxidants, PreservationShowing 2 featured editions. View all 2 editions?
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1
Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases.
1967, [Food and Agriculture Organization of the United Nations, World Health Organization
in English
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Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases.
1967, Food and Agriculture Organizatiof the United Nations, World Health Organization, 1967]
in English
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Includes bibliographical references.
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- Created April 1, 2008
- 4 revisions
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| October 8, 2020 | Edited by MARC Bot | import existing book |
| December 6, 2011 | Edited by WorkBot | merge works |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |