An edition of Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate
(1972)
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.
by Joint FAO/WHO Expert Committee on Food A...
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Subjects
Food additives, Food contamination, Metals, ToxicologyShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.
1973, Food and Agriculture Organization
in English
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2
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.
1972, World Health Organization
in English
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- Created April 1, 2008
- 4 revisions
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| October 8, 2020 | Edited by MARC Bot | import existing book |
| December 6, 2011 | Edited by WorkBot | merge works |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |