An edition of Nutritional evaluation of food processing
(1960)
Nutritional evaluation of food processing
2d ed.
by Robert Samuel Harris
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Subjects
Food, Food industry and trade, AnalysisShowing 3 featured editions. View all 3 editions?
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1
Nutritional evaluation of food processing
1975, Avi Pub. Co.
in English
- 2d ed.
0870551892 9780870551895
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Book Details
Edition Notes
Includes bibliographies and index.
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History
- Created April 1, 2008
- 6 revisions
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| October 8, 2020 | Edited by MARC Bot | import existing book |
| April 22, 2019 | Edited by ImportBot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| October 20, 2009 | Edited by WorkBot | add edition to work page |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |