An edition of The Bicentennial beef cookbook
(1975)
The Bicentennial beef cookbook
the 100 greatest beef dishes of America's first 200 years.
by Beef Industry Council (U.S.)
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Previews available in: English
Subjects
Cookery (Beef), Cooking (Beef)Showing 1 featured edition. View all 1 editions?
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The Bicentennial beef cookbook: the 100 greatest beef dishes of America's first 200 years.
1975, Beef Industry Council, National Live Stock and Meat Board
in English
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Book Details
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Includes index.
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History
- Created April 1, 2008
- 9 revisions
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| October 8, 2020 | Edited by MARC Bot | import existing book |
| February 3, 2012 | Edited by ImportBot | import new book |
| January 25, 2012 | Edited by LC Bot | import new book |
| August 11, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |