An edition of The Australian book of meat cookery
(1970)
The Australian book of meat cookery.
Recipes
by Tess Mallos and Anne E. Marshall
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Cookery (Meat), Cooking (Meat)Showing 1 featured edition. View all 1 editions?
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Edition Notes
Sponsored by the Australian Meat Board.
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History
- Created April 1, 2008
- 5 revisions
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| October 7, 2020 | Edited by MARC Bot | import existing book |
| February 4, 2019 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |