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Edition | Availability |
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1
National nutrition policy: nutrition and food availability: a working paper.
1974, U.S. Govt. Print. Off.
in English
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Book Details
Table of Contents
Call, D. L. The changing food market
nutrition in a revolution.
Hirst, E. Food-related energy requirements.
Lerza, C. The new food chain.
Steinhart, J. S. and Steinhart, C. E. Energy use in the U.S. food system.
The Plough, harrow, and harvester hold the key to this year's inflation.
Wittwer, S. H. Maximum production capacity of food crops.
Economic Research Service, USDA. National food situation.
Edition Notes
Includes bibliographical references.
At head of title: 93d Congress, 2d session. Committee print.
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- Created April 1, 2008
- 4 revisions
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July 18, 2024 | Edited by MARC Bot | import existing book |
October 7, 2020 | Edited by MARC Bot | import existing book |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |