Pastrycook & Confectioner's Guide : For Hotels, Restaurants, and the Trade in General Adapted Also for Family Use

Including a Large Variety of Modern Recipes for Bread - Cakes - Fancy Biscuits - Ice Creams and Water Ices - Jellies - Pies, ...

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Robert Wells, University of Le ...
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Last edited by ImportBot
March 18, 2024 | History

Pastrycook & Confectioner's Guide : For Hotels, Restaurants, and the Trade in General Adapted Also for Family Use

Including a Large Variety of Modern Recipes for Bread - Cakes - Fancy Biscuits - Ice Creams and Water Ices - Jellies - Pies, ...

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English

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Book Details


The Physical Object

Pagination
136
Weight
0.200

ID Numbers

Open Library
OL51406071M
ISBN 13
9781014800312

Source records

Better World Books record

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March 18, 2024 Created by ImportBot Imported from Better World Books record