An edition of The African-American Heritage Cookbook (1996)

African-American Heritage Cookbook

Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute

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African-American Heritage Cookbook
Carolyn Quick Tillery, Carolyn ...
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Last edited by ImportBot
March 17, 2024 | History
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An edition of The African-American Heritage Cookbook (1996)

African-American Heritage Cookbook

Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Kensington Publishing Corporation
Language
English

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Previews available in: English

Subjects

African American cookery, History, Tuskegee Institute, African American cooking, African american cooking, Tuskegee institute

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Edition Availability
Cover of: The African-American Heritage Cookbook
The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute
January 1, 2005, Citadel Press
Paperback in English
Libraries near you: WorldCat
Cover of: African-American Heritage Cookbook
African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute
1996, Kensington Publishing Corporation
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The African-American heritage cookbook
The African-American heritage cookbook: traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute
1996, Carol Publishing Group
in English
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL51332014M
ISBN 13
9780806533582

Source records

Better World Books record

Excerpts

In later years a number of notables came to or through Tuskegee, and Portia Washington met many of them, including Ralph Ellison, her former music student, Marian Anderson, and Duke Ellington and his band.
added anonymously.

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March 17, 2024 Created by ImportBot Imported from Better World Books record