An edition of Practical meat cutting and merchandising
(1974)
Practical meat cutting and merchandising
by Thomas Fabbricante
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Previews available in: Undetermined English
Subjects
Meat cutting, Viande, Coupe, Meat| Edition | Availability |
|---|---|
1
Practical meat cutting and merchandising
1987, Van Nostrand Reinhold
in English
- 3rd ed.
0442224958 9780442224950
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2
Practical meat cutting and merchandising
1978, Avi Pub. Co.
in English
- 2d ed.
0870552732 9780870552731
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3
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4
Practical Meat Cutting and Merchandising.
1975, Avi Pub.Co., Avi Pub. Co.
in Undetermined and English
0870551779 9780870551772
|
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5
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Book Details
Table of Contents
v. 1. Beef.
v. 2. Pork, lamb, veal.
Edition Notes
Includes bibliographies and indexes.
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History
- Created April 1, 2008
- 7 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| October 15, 2022 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by MARC Bot | import existing book |
| April 22, 2019 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |