An edition of The cost of food
(1973)
The cost of food
a summary of materials presented in a course entitled "Why does food cost so much?"
by Peter L. Arcus
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Previews available in: English
Subjects
Food industry and trade, Food prices, Produce tradePlaces
British Columbia, CanadaShowing 1 featured edition. View all 1 editions?
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The cost of food: a summary of materials presented in a course entitled "Why does food cost so much?"
1973, Dept. of Agricultural Economics, University of British Columbia
in English
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Book Details
Edition Notes
Bibliography: p. 57-58.
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History
- Created April 1, 2008
- 7 revisions
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| October 11, 2020 | Edited by MARC Bot | import existing book |
| May 21, 2020 | Edited by CoverBot | Added new cover |
| May 21, 2020 | Edited by CoverBot | Added new cover |
| September 12, 2019 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |