The gourmet's guide to Italian cooking

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The gourmet's guide to Italian cooking
Sonia Allison
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Last edited by ImportBot
April 1, 2008 | History

The gourmet's guide to Italian cooking

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Publish Date
Publisher
Octopus Books
Language
English
Pages
144

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Previews available in: English

Edition Availability
Cover of: The gourmet's guide to Italian cooking
The gourmet's guide to Italian cooking
1973, Octopus Books
in English

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Book Details


Published in

London

Edition Notes

Includes index.

Other Titles
Italian cooking.

Classifications

Dewey Decimal Class
641.5/945
Library of Congress
TX723 .A45

The Physical Object

Pagination
144 p.
Number of pages
144

ID Numbers

Open Library
OL5082053M
ISBN 10
0706400860
LCCN
74153082

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 10, 2022 Edited by ImportBot import existing book
October 9, 2020 Edited by MARC Bot import existing book
May 18, 2020 Edited by CoverBot Added new cover
April 5, 2014 Edited by ImportBot Added IA ID.
February 3, 2012 Edited by ImportBot import new book