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Describes the anatomy of some common food plants and gives directions for 25 simple demonstrations and experiments illustrating the functions of some plant parts, especially those used for food.
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- Created April 1, 2008
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April 17, 2024 | Edited by ImportBot | import existing book |
October 9, 2020 | Edited by MARC Bot | import existing book |
March 29, 2019 | Edited by ImportBot | import existing book |
April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |