An edition of Neues illustriertes Konditorei-Rezeptbuch (1917)

Neues illustriertes Konditorei-Rezeptbuch

4. Aufl.

by

Neues illustriertes Konditorei-Rezeptbuch
Karl Kalbe, Karl Kalbe
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
November 30, 2023 | History
Edit
An edition of Neues illustriertes Konditorei-Rezeptbuch (1917)

Neues illustriertes Konditorei-Rezeptbuch

4. Aufl.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
A. Bopp & Cie.
Language
German
Pages
348

Check nearby libraries

Buy this book

Subjects

Baking, Confectionery, Swiss Cooking

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Neues illustriertes Konditorei-Rezeptbuch
Neues illustriertes Konditorei-Rezeptbuch
1917, A. Bopp & Cie.
in German - 4. Aufl.
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes advertising matter.

Includes index.

Published in
Zürich
Other Titles
Illustriertes Konditorei-Rezeptbuch, Konditorei-Rezeptbuch

The Physical Object

Pagination
XVI, 348 p., [10] p. plates
Number of pages
348

ID Numbers

Open Library
OL50189976M
OCLC/WorldCat
728851794

Source records

harvard_bibliographic_metadata record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 30, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record