Traditional food establishments on the Island of Hawaii

Volumes I & II : a project of the Kona Historical Society and the State Foundation on Culture and the Arts

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Traditional food establishments on the Island ...
Nancy Piianaia
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Last edited by MARC Bot
November 30, 2023 | History

Traditional food establishments on the Island of Hawaii

Volumes I & II : a project of the Kona Historical Society and the State Foundation on Culture and the Arts

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

Interviewees, volume 1 (West Hawaii): Kaneyo Higashi, Margaret Hori, Setsuko and Yasuo Deguchi, Lynette Aoki, Thomas N.C. Kam, Mary Teshima, Tony Ruis, and Yuriko and Muneo Sameshima; volume 2 (East Hawaii): James Shinohara, Shiro Ikeda, Minerva Saiki Hayakawa, James Yagi, Leslie Chang, Susumu and Ellen Nakagawa, and James Low.

Edited transcripts of interviews conducted in 1991-1993 by Nancy Piianaia with added introductory materials. Interviewees are owners of traditional food establishments on the island of Hawaii that have played an important role in its social history. As a result of rapid development and a lack of interest among the younger generation in continuing their parents' occupations, their future is at risk.

Publish Date
Language
English

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Book Details


Table of Contents

v. 1. Kona, Waimea and Kohala
v. 2. Hilo.

Edition Notes

Title from cover.

Includes bibliographical references and indexes.

Published in
Captain Cook, HI

Classifications

Library of Congress
HD9007.H3 P54 1996

The Physical Object

Pagination
2 v. in 1

ID Numbers

Open Library
OL50184014M
OCLC/WorldCat
317903515

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November 30, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record