An edition of Le fromage, c'est toute une histoire (2008)

Le fromage, c'est toute une histoire

Petite encyclopédie du bon fromage

by

Le fromage, c'est toute une histoire
Michel Bouvier, Michel Bouvier
Locate

My Reading Lists:

Create a new list
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
November 30, 2023 | History
Edit
An edition of Le fromage, c'est toute une histoire (2008)

Le fromage, c'est toute une histoire

Petite encyclopédie du bon fromage

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Jean-Paul Rocher
Language
French
Pages
159

Check nearby libraries

Buy this book

Subjects

Cheese, History, Varieties

Places

Europe
Edition Availability
Cover of: Le fromage, c'est toute une histoire
Le fromage, c'est toute une histoire: Petite encyclopédie du bon fromage
2008, Jean-Paul Rocher
in French

Add another edition?

Book Details

Edition Notes

Includes bibliographical references (p. 143).

Published in
Paris

The Physical Object

Pagination
159 p.
Number of pages
159

Edition Identifiers

Open Library
OL50174860M
ISBN 10
2917411139
ISBN 13
9782917411131
OCLC/WorldCat
269436996

Work Identifiers

Work ID
OL37214314W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel
Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 30, 2023 Created by MARC Bot Imported from Harvard University record