An edition of Effects of processing on bean (Phaseolus vulgaris L.) protein quality (1990)

Effects of processing on bean (Phaseolus vulgaris L.) protein quality

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Effects of processing on bean (Phaseolus vulg ...
A. F. B. van der Poel
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Effects of processing on bean (Phaseolus vulgaris L.) protein quality (1990)

Effects of processing on bean (Phaseolus vulgaris L.) protein quality

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  • 0 Have read

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Publish Date
Publisher
Landbouwuniversiteit te Wageningen
Language
English
Pages
160

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Subjects
Kidney bean, Research

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Edition Availability
Cover of: Effects of processing on bean (Phaseolus vulgaris L.) protein quality
Effects of processing on bean (Phaseolus vulgaris L.) protein quality
1990, Landbouwuniversiteit te Wageningen
in English
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Book Details

Edition Notes

Thesis (doctoral)--Landbouwuniversiteit Wageningen, 1990.

Includes bibliographies.

Abstract, foreword, table of contents in Dutch.

Published in
Wageningen, Netherlands

Classifications

Dewey Decimal Class
633.372

The Physical Object

Pagination
160 p.
Number of pages
160

ID Numbers

Open Library
OL50158971M
OCLC/WorldCat
221228731

Source records

harvard_bibliographic_metadata record

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November 30, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record