An edition of 200 fish & shellfish recipes (1975)

200 fish & shellfish recipes

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200 fish & shellfish recipes
Culinary Arts Institute, Culin ...
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Last edited by MARC Bot
November 29, 2023 | History
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An edition of 200 fish & shellfish recipes (1975)

200 fish & shellfish recipes

by

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Publish Date
Publisher
Culinary Arts Institute
Language
English
Pages
48

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Subjects

Cooking (Fish), Cooking (Shellfish), Seafood, American Cooking
Edition Availability
Cover of: 200 fish & shellfish recipes
200 fish & shellfish recipes
1975, Culinary Arts Institute
in English

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Book Details

Edition Notes

"What you should know about fish, baked fish, poached fish, broiled fish, fried fish, fish entrées, fish salads, clams and oysters, crabs, lobster, shrimp, scallops, stuffings and sauces."

"Plus nutrition guide"--Cover.

"2209"--P. [4] of cover.

Previously published under the title: 200 ways to serve fish and sea food.

Includes index.

Published in
Chicago, Ill
Series
Kitchen companion series
Other Titles
200 fish and shellfish recipes, Two hundred fish & shellfish recipes, 200 ways to serve fish and sea food.

Classifications

Library of Congress
TX747 .T96 1975

The Physical Object

Pagination
48 p.
Number of pages
48

Edition Identifiers

Open Library
OL50100280M
OCLC/WorldCat
50870308

Work Identifiers

Work ID
OL37143030W

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November 29, 2023 Created by MARC Bot Imported from Harvard University record