An edition of Modern Cook (1855)

The modern cook

a practical guide to the culinary art in all its branches : comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishments as for the use of private families

17th ed., rev. and enl.

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The modern cook
Charles Elmé Francatelli
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Last edited by MARC Bot
November 29, 2023 | History
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An edition of Modern Cook (1855)

The modern cook

a practical guide to the culinary art in all its branches : comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishments as for the use of private families

17th ed., rev. and enl.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Richard Bentley
Language
English
Pages
560

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Subjects
Cooking

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: Modern Cook
Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ... from the 9th Ed. Carefully Revised and Considerably Enlarged. with Sixty-Two Illustrations
2008, Applewood Books
in English
Libraries near you: WorldCat
Cover of: The modern cook
The modern cook: a practical guide to the culinary art in all its branches ...
1877, T.B. Peterson
in English - From the 9th London ed., carefully rev. and considerably enl.
Libraries near you: WorldCat
Cover of: The modern cook
The modern cook: a practical guide to the culinary art in all its branches : comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishments as for the use of private families
1867, Richard Bentley
in English - 17th ed., rev. and enl.
  • Not in Library
Libraries near you: WorldCat
Cover of: The modern cook
The modern cook: a practical guide to the culinary art in all its branches : comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery : adapted as well for the largest establishments as for the use of private families
1864, Richard Bentley
in English - 15th ed., rev. and enl.
Libraries near you: WorldCat
Cover of: The modern cook
The modern cook: a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishments as for the use of private families
1855, R. Bentley
in English - 9th ed., carefully rev. and considerably enl.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
London
Other Titles
Francatelli's modern cook

The Physical Object

Pagination
xv, 560 p.
Number of pages
560

ID Numbers

Open Library
OL50099302M
OCLC/WorldCat
712893011

Source records

harvard_bibliographic_metadata record

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November 29, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record