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An edition of The science of food (1977)

The science of food

an introduction to food science, nutrition, and microbiology

1st ed.

by and

  • 25 Want to read
  • 2 Currently reading
Cover of: The science of food by P. M. Gaman, K B Sherrington, P. M. Gaman
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  • 25 Want to read
  • 2 Currently reading
This book is currently unavailable on Open Library, check out available alternatives.
Last edited by ImportBot
September 17, 2024 | History
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An edition of The science of food (1977)

The science of food

an introduction to food science, nutrition, and microbiology

1st ed.

by and

  • 25 Want to read
  • 2 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Pergamon Press
Language
English
Pages
300

Previews available in: English

Subjects

Food Nutrition Composition Microbiology Diets & dieting Food & beverage technology Science/Mathematics Food Microbiology Food Science Cooking Consumer Health Diet / Health / Fitness Technology / Food Industry & Science General Alimentos (Composicao) Aliment Microbiologie Analyse aliments Food, composition Food, microbiology Food poisoning Preservation Nutritional Physiological Phenomena Foodborne Diseases Food Preservation Aliments Intoxications alimentaires Conservation HEALTH & FITNESS Technology

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Edition Availability
Cover of: Science of Food, Fourth Edition
Science of Food, Fourth Edition
March 9, 1998, Butterworth-Heinemann
Paperback in English - 4 edition
Cover of: The science of food
The science of food: an introduction to food science, nutrition, and microbiology
1977, Pergamon Press
in English - 1st ed.

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Oxford, New York
Series
Pergamon international library of science, technology, engineering, and social studies

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX531 .G35 1977, TX531

The Physical Object

Pagination
xi, 300 p. :
Number of pages
300

Edition Identifiers

Open Library
OL4894428M
ISBN 10
0080199488, 008019947X
LCCN
76027697
Goodreads
5902353
5921525

Work Identifiers

Work ID
OL3241423W

Source records

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{{cite book|author1=P. M. Gaman |author2=K B Sherrington |date=1977 |title=The science of food |url=https://archive.org/details/scienceoffoodint0000gama |publication-place=Oxford |publisher=Pergamon Press |isbn=0-08-019948-8 |lccn=76027697 |ol=4894428M}}