An edition of Specialized sugars for the food industry (1976)

Specialized sugars for the food industry

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Specialized sugars for the food industry
J. C. Johnson
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Last edited by ImportBot
August 1, 2024 | History
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An edition of Specialized sugars for the food industry (1976)

Specialized sugars for the food industry

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Publish Date
Publisher
Noyes Data Corp.
Language
English
Pages
360

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Subjects
Manufacture and refining, Patents, Sugar

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Edition Availability
Cover of: Specialized sugars for the food industry
Specialized sugars for the food industry
1976, Noyes Data Corp.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes indexes.

Published in
Park Ridge, N.J
Series
Food technology review ;, no. 35

Classifications

Dewey Decimal Class
664/.1/0272
Library of Congress
TP375.6 .J63

The Physical Object

Pagination
xii, 360 p. :
Number of pages
360

ID Numbers

Open Library
OL4887265M
ISBN 10
0815506325
LCCN
76017941
Library Thing
9428330

Source records

Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 1, 2024 Edited by ImportBot import existing book
October 11, 2020 Edited by MARC Bot import existing book
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record