An edition of Chinese cooking for the American kitchen (1976)

Chinese cooking for the American kitchen

1st ed.

by

Cover of: Chinese cooking for the American kitchen by Karen Lee, Karen Lee
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Last edited by MARC Bot
February 23, 2025 | History
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An edition of Chinese cooking for the American kitchen (1976)

Chinese cooking for the American kitchen

1st ed.

by

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Publish Date
Publisher
Atheneum
Language
English
Pages
363

Previews available in: English

Subjects

Chinese Cookery Cookery, Chinese Chinese Cooking
Edition Availability
Cover of: Chinese cooking for the American kitchen
Chinese cooking for the American kitchen
1976, Atheneum
in English - 1st ed.

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5/951
Library of Congress
TX724.5.C5 L453

The Physical Object

Pagination
xx, 363 p. :
Number of pages
363

Edition Identifiers

Open Library
OL4882764M
Internet Archive
chinesecookingfo00leek
ISBN 10
068910751X
LCCN
76011858
OCLC/WorldCat
2372838
Goodreads
4563908

Work Identifiers

Work ID
OL3509347W

Source records

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{{cite book|author=Karen Lee |date=1976 |title=Chinese cooking for the American kitchen |url=https://archive.org/details/chinesecookingfo00leek |publication-place=New York |publisher=Atheneum |isbn=0-689-10751-X |lccn=76011858 |oclc=2372838 |ol=4882764M}}