Polysaccharide Based Films for Food Packaging

Fundamentals, Properties and Applications

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Last edited by openlibrary_covers
August 24, 2024 | History

Polysaccharide Based Films for Food Packaging

Fundamentals, Properties and Applications

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Publish Date
Publisher
Springer
Language
English

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Book Details


Classifications

Library of Congress
TX341-641

Edition Identifiers

Open Library
OL48686106M
ISBN 13
9789819948970

Work Identifiers

Work ID
OL36046436W

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