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Law relating to prevention of food adulteration in India
1975, National Law House
in English
- 3d. rev. and enl. ed., containing act with central and states' rules, with exhaustive commentary and up to date case law.
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Book Details
Edition Notes
Second ed., 1969 has title: H. P. Srivastava's Commentaries on the Prevention of food adulteration act & rules (central & states) along with a digest of cases & a relevant portion from allied laws.
Includes index.
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