Law relating to prevention of food adulteration in India

3d. rev. and enl. ed., containing act with central and states' rules, with exhaustive commentary and up to date case law.
Law relating to prevention of food adulterati...
Hari Prakash Shrivastava, Hari...
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Last edited by MARC Bot
May 27, 2023 | History

Law relating to prevention of food adulteration in India

3d. rev. and enl. ed., containing act with central and states' rules, with exhaustive commentary and up to date case law.

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Publish Date
Publisher
National Law House
Language
English
Pages
589
Edition Availability
Cover of: Law relating to prevention of food adulteration in India
Law relating to prevention of food adulteration in India
1975, National Law House
in English - 3d. rev. and enl. ed., containing act with central and states' rules, with exhaustive commentary and up to date case law.

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Book Details


Edition Notes

Second ed., 1969 has title: H. P. Srivastava's Commentaries on the Prevention of food adulteration act & rules (central & states) along with a digest of cases & a relevant portion from allied laws.
Includes index.

Published in
Indore

Classifications

Dewey Decimal Class
344/.54/042
Library of Congress
LAW, KNS1020 .S57 1975

The Physical Object

Pagination
589, [27] p. :
Number of pages
589

Edition Identifiers

Open Library
OL4867746M
LCCN
75908889
OCLC/WorldCat
2238106

Work Identifiers

Work ID
OL6789985W

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