Évaluation toxicologique de divers colorants alimentaires, émulsifiants, stabilisants, agents antiagglutinants et autres substances.

Évaluation toxicologique de divers colorants ...
Joint FAO/WHO Expert Committee ...
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Last edited by MARC Bot
October 9, 2020 | History

Évaluation toxicologique de divers colorants alimentaires, émulsifiants, stabilisants, agents antiagglutinants et autres substances.

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Publish Date
Language
French
Pages
163

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Edition Availability
Cover of: Évaluation toxicologique de divers colorants alimentaires, émulsifiants, stabilisants, agents antiagglutinants et autres substances.

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Book Details


Edition Notes

Includes bibliographies.
"Ce document résulte des délibérations du Comité mixte FAO/OMS d'experts des additifs alimentaires réuni à Rome du 27 mai au 4 juin 1969."
Issued also in English under title: Toxicological evaluation of some food colours.

Published in
[Rome]
Series
Réunions de la FAO sur la nutrition, rapport no 46A, Document de l'OMS: WHO/FOOD ADD/70.36

Classifications

Dewey Decimal Class
641.1/08 s, 664/.06
Library of Congress
TX511 .F66 no. 46a, RA1270.F6 .F66 no. 46a

The Physical Object

Pagination
163 p.
Number of pages
163

ID Numbers

Open Library
OL4822934M
LCCN
75556554

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 9, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record