An edition of Effects of temperature on fatty acids of crayfish tissue (1982)

Effects of temperature on fatty acids of crayfish tissue

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Effects of temperature on fatty acids of cray ...
Esther Wilson Will
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Last edited by MARC Bot
May 27, 2023 | History
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An edition of Effects of temperature on fatty acids of crayfish tissue (1982)

Effects of temperature on fatty acids of crayfish tissue

by

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Descriptors: crayfish tissues, fatty acids.

Publish Date
Publisher
Emporia State University, School of Graduate and Professional Studies
Language
English
Pages
29

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Subjects
Crayfish, Fatty acids, Metabolism, Temperature, Physiological effect

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Edition Availability
Cover of: Effects of temperature on fatty acids of crayfish tissue
Effects of temperature on fatty acids of crayfish tissue
1982, Emporia State University, School of Graduate and Professional Studies
in English
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Book Details

Edition Notes

Kansas State Documents Classification Number: E28.109 : v. 31, no. 2.

Study originated as a master's thesis under the direction of Dr. Gaylen Neufeld in the Division of Biological Sciences at Emporia State University.

Bibliography: p. 27-29.

Published in
Emporia, Kansas
Series
Emporia State research studies -- v. 31, no. 2

The Physical Object

Pagination
29 p.
Number of pages
29

ID Numbers

Open Library
OL47988385M
OCLC/WorldCat
9026329

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May 27, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record