An edition of Encyclopédie moderne de l'hygiène alimentaire (1971)

Encyclopédie moderne de l'hygiène alimentaire.

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Encyclopédie moderne de l'hygiène alimentai ...
Jean Lederer, Jean Lederer
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Last edited by WorkBot
December 14, 2009 | History
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An edition of Encyclopédie moderne de l'hygiène alimentaire (1971)

Encyclopédie moderne de l'hygiène alimentaire.

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Publish Date
Publisher
Nauwelaerts
Language
French

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Subjects

Nutrition, Food, Aliments, Food supply, Alimentation, Approvisionnement
Edition Availability
Cover of: Encyclopédie moderne de l'hygiène alimentaire.
Encyclopédie moderne de l'hygiène alimentaire.
1985, Maloine, Editions Nauwelaerts
in French - 3. éd.
Cover of: Encyclopédie moderne de l'hygiène alimentaire.
Encyclopédie moderne de l'hygiène alimentaire.
1971, Nauwelaerts
in French
  • Not in Library

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Book Details

Table of Contents

t. 1. Exigences alimentaires de l'homme normal.
t. 2. Hygiène des aliments.
t. 3. Technologie et hygiène alimentaire.
t. 4. Les intoxications alimentaires.

Edition Notes

Published in
Louvain

Classifications

Library of Congress
TX353 .L42

The Physical Object

Pagination
4 v.

ID Numbers

Open Library
OL4780674M
LCCN
75501226

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record