Encyclopédie moderne de l'hygiène alimentaire.

3. éd.
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Encyclopédie moderne de l'hygiène alimentaire ...
Jean Lederer
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Last edited by MARC Bot
October 9, 2020 | History

Encyclopédie moderne de l'hygiène alimentaire.

3. éd.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
French

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Edition Availability
Cover of: Encyclopédie moderne de l'hygiène alimentaire.
Encyclopédie moderne de l'hygiène alimentaire.
1985, Maloine, Editions Nauwelaerts
in French - 3. éd.
Cover of: Encyclopédie moderne de l'hygiène alimentaire.

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Book Details


Table of Contents

t.1. Exigences alimentaires de l'homme normal.
t. 2. Hygiène des aliments.
t. 3. Technologie et hygiène alimentaire.
t. 4. Les intoxications alimentaires.

Edition Notes

75501226 biblio

75501226 t_oclc

1

Published in
Paris, Louvain

Classifications

Library of Congress
TX353'L42'1985, TX353 .L42

The Physical Object

Pagination
4 v

ID Numbers

Open Library
OL19812028M
LCCN
75501226

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 9, 2020 Edited by MARC Bot import existing book
December 15, 2009 Edited by WorkBot link works
October 24, 2008 Created by ImportBot Imported from The Laurentian Library MARC record