An edition of Nutritional and safety aspects of food processing (1979)

Nutritional and safety aspects of food processing

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Cover of: Nutritional and safety aspects of food processing by edited by Steven R. Tannenbaum.
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Last edited by ImportBot
January 15, 2023 | History
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An edition of Nutritional and safety aspects of food processing (1979)

Nutritional and safety aspects of food processing

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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
M. Dekker
Language
English
Pages
448

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Previews available in: English

Subjects
Nutrition, Food industry and trade

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Edition Availability
Cover of: Nutritional and safety aspects of food processing
Nutritional and safety aspects of food processing
1979, M. Dekker
in English
Libraries near you: WorldCat

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Book Details

Published in

New York

Edition Notes

Includes bibliographical references and indexes.

Series
Food science ; v. 6

Classifications

Dewey Decimal Class
664
Library of Congress
TP372.5 .N87

The Physical Object

Pagination
x, 448 p. :
Number of pages
448

ID Numbers

Open Library
OL4738151M
Internet Archive
nutritionalsafet00tan_tfc
ISBN 10
0824767233
LCCN
78031276
Goodreads
3753624

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 15, 2023 Edited by ImportBot import existing book
August 18, 2021 Edited by MARC Bot import existing book
October 15, 2020 Edited by MARC Bot import existing book
July 30, 2014 Edited by ImportBot import new book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.