An edition of The International Wine and Food Society's guide to German cookery
(1970)
The International Wine and Food Society's guide to German cookery
2nd ed., revised.
by Hans Karl Adam
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German Cookery, German Cooking, Cooking, german| Edition | Availability |
|---|---|
1
The International Wine and Food Society's guide to German cookery
1970, David and Charles, DAVID AND CHARLES
in English
- 2nd ed., revised.
0715348094 9780715348093
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2
The International Wine and Food Society's guide to German cookery
1970, Bonanza Books
in English
- 2nd ed., revised.
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- Created April 1, 2008
- 9 revisions
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| July 5, 2023 | Edited by ImportBot | import existing book |
| February 27, 2023 | Edited by ImportBot | import existing book |
| September 17, 2022 | Edited by ImportBot | import existing book |
| October 14, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |