An edition of Chinese vegetarian cookery
(1983)
Chinese vegetarian cookery
1st U.S.A. ed.
by Jack Santa Maria
Share
×Close
The Chinese are superb at developing inventive ways to prepare vegetables -- as delightful to the eye as to the palate. Included here is a wonderful selection of over 200 meatless recipes from all regions of China. They are easy to prepare and use easy-to-find ingredients. Each of the twelve ingredient categories of authentic Chinese cooking is represented.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Places
| Edition | Availability |
|---|---|
1
Chinese Vegetarian Cookery
January 2000, Book Publishing Company (TN)
Paperback
in English
1570670935 9781570670930
|
cccc
|
2
Chinese vegetarian cookery
1987, CRCS Publications
in English
- 1st U.S.A. ed.
0916360369 9780916360368
|
aaaa
|
3
|
cccc
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists