An edition of The Texas retail meat industry (1975)

The Texas retail meat industry

structure, operational characteristics, and competitive practices

by

The Texas retail meat industry
Raymond A. Dietrich, Raymond A ...
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Last edited by MARC Bot
October 14, 2020 | History
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An edition of The Texas retail meat industry (1975)

The Texas retail meat industry

structure, operational characteristics, and competitive practices

by

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Publish Date
Publisher
Texas Agricultural Experiment Station
Language
English
Pages
57

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Subjects

Meat industry and trade

Places

Texas

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Edition Availability
Cover of: The Texas retail meat industry
The Texas retail meat industry: structure, operational characteristics, and competitive practices
1975, Texas Agricultural Experiment Station
in English
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Book Details

Edition Notes

Includes bibliographical references.

Published in
College Station
Series
B ; 1160

Classifications

Dewey Decimal Class
381/.45/6649009764
Library of Congress
HD9440.U53 T43

The Physical Object

Pagination
v, 57 p. ;
Number of pages
57

ID Numbers

Open Library
OL4694456M
LCCN
77620920

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 14, 2020 Edited by MARC Bot import existing book
December 9, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record