An edition of Festskrift til professor dr., dr. h.c. Hjalmar Clausen i anledning af 70 års dagen 29. august 1975 (1976)

Festskrift til professor dr., dr. h.c. Hjalmar Clausen i anledning af 70 års dagen 29. august 1975.

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Last edited by MARC Bot
October 14, 2020 | History
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An edition of Festskrift til professor dr., dr. h.c. Hjalmar Clausen i anledning af 70 års dagen 29. august 1975 (1976)

Festskrift til professor dr., dr. h.c. Hjalmar Clausen i anledning af 70 års dagen 29. august 1975.

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Publish Date
Publisher
Det kgl. danske Landhusholdningsselskab
Language
English
Pages
328

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Subjects

Swine

People

Hjalmar Clausen
Edition Availability
Cover of: Festskrift til professor dr., dr. h.c. Hjalmar Clausen i anledning af 70 års dagen 29. august 1975.
Festskrift til professor dr., dr. h.c. Hjalmar Clausen i anledning af 70 års dagen 29. august 1975.
1976, Det kgl. danske Landhusholdningsselskab
in English

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Book Details

Table of Contents

Staun, H. Professor dr., dr. h.c. Hjalmar Clausen.
Christensen, J. D. Hjalmar Clausen and Danish pig breeding.
Lush, J. L. Teaching animal breeding and training graduate students.
Fredeen, H. T. Future aspects in breeding a modern meat type pigs.
King, J. W. B. The Danish Landrace pig and its significance in a crossbreeding programme.
Gerwig, C. Die Entwicklung der Schweizerischen Schweinezucht seit 1967.
Jonsson, P. On the optimization of Genetic improvement in pig populations.
Wree, P. Über die Dreilinienkreuzung in der Praxis.
Benević, K. Problems connected with the industrial production of pigs.
Nielsen, H. E. Influence of birth weight and litter size on body composition, survival rate and subsequent development in pigs.
Pond, W. G. Trace elements in the nutrition of the pig.
Nielsen, A. J. Feed evaluation in pigs.
Madsen, A. Protein nutrition of growings pigs.
Hansen, V. The influence of various protein supplements on daily gain, feed conversion and carcass quality in pigs.
Topel, D. G. The quality of meat in relation to stress adaptation in the pig.
Osińska, Z. Backfat thickness and carcass quality in pigs.
Pedersen, O. K. The basis for comparison of carcass quality and grading.
Staun, H. The measurement of carcass quality in live pigs.

Edition Notes

"Hjalmar Clausens litterære arbejder": p. 324-327.
Includes bibliographies.

Published in
[København]

Classifications

Dewey Decimal Class
636.4
Library of Congress
SF395.4 .F47

The Physical Object

Pagination
328 p. :
Number of pages
328

Edition Identifiers

Open Library
OL4620419M
LCCN
77451246

Work Identifiers

Work ID
OL22573325W

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